We smoke everything around here these days. Fish, shrimp, veggies, tongue, duck…you name and we have probably smoked it. You never know what’s coming off next. Our cooks have a Pop-Tart fetish. I’m sure smoked Pop-Tarts are right around the corner. Smoked Ribeye for sandwiches and steaks </ Smoked Brisket and Tobacco Onions Smoked Pork …
Smoke ’em if ya got ’em.
biglickgiblets 