Crawfish Pot Pie

Fridays have somehow become a salute to fish day. Don’t know how it happened, it just did. Our fish-n-chips became so popular it’s now a regular friday night thing. We try to offer other “fishy” things to round out the night. Last night was Crawfish Pot Pie. Sold like crazy. We have been saving up shrimp shells from our other specials to make a stock. They are worth their weight in gold.

The stock. Liquid gold.
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Puff pastry for the crust.
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Crawfish, shrimp, sausage, potatoes, corn, onion, celery, etc…
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Topped with more puff pastry, scallions and wait for it…….garlic bread for the dippin’.
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